Savor Caribbean Fusion Excellence at The Continent Restaurant

A standout feature this exceptional restaurant, near Auburn in GA, is the remarkable skill and vision of Executive Chef Scotley Innis. Famous for his skill in Caribbean fusion cuisine, fusing the rich, true flavors of Jamaican dishes with modern culinary methods. His standing in the gastronomic community is proven by his ability to elevate traditional dishes into elegant interpretations that cater to both bold eaters and those seeking familiarity.

The hallmark creations of Chef Innis, including the Suya-style lamb chops, Escovitch lobster, and succulent lamb shank, are a showcase of his commitment to working with the finest components and infusing international influences. His unique vision has solidified his status as a respected figure in the Caribbean gourmet space, but has also transformed The Continent as a leading choice for Jamaican food anyone craving an extraordinary meal with a Caribbean flair.

Thanks to his skills and innovative ideas, Chef Innis has redefined the Caribbean fine dining scene, Canton turning this spot into a favorite venue for food enthusiasts and those who love fine dining.


Many thanks for the amazing experience! The meals was delicious, and Braselton the hospitality was top-notch. I especially loved the jerk chicken—it was cooked to perfection. The setting was pleasant and relaxing, making our evening truly special. I look forward to visit again and try more dishes from your selections. Strongly suggest this place to all food lovers looking for authentic Jamaican food!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027