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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're probably aware that different varieties of beans can produce different flavors. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica, are grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee bean company beans comprise 75% of global production. Arabica beans are softer and sweeter than Robusta. They also come in various flavour profiles. The taste and aroma components of a cup of coffee bean company can differ in a wide range depending on the cultivation conditions and the processing methods employed to make it.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds found that their goats were energized by eating fruits. The cultivation of coffee spread quickly around the world.

Coffee beans can grow at high altitudes, and thrive with cool temperatures and lots of rain. This is one of the reasons for why Arabica is considered to be the most delicious coffee.

Many specialty Coffee Beans Types (Anipi-Italia.Org) shops and roasters are focused on the ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees, which are suitable for different brewing methods. Blending gives you control over the flavour, aroma, body, and acidity of the coffee. It is typically preferred to achieve an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans are the second most popular kind of coffee bean in the world. They contain more caffeine per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation during the highest rated coffee beans brewing process and could result in unpleasant flavors.

The plant is more robust than the arabica and may thrive in less favorable conditions. It can withstand temperatures that are higher and does well in direct sun. It produces more coffee per plant and is growing faster than arabica. This makes it a economically viable crop to cultivate.

Although it might appear counterintuitive it's true that Robusta beans are often blended with arabica to make coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a bag of coffee and you can be sure that there's some robusta as well.

Most roasters use a mixture of arabica and coffee beans in order to cut costs while maintaining quality. To maintain the quality of the flavor, it's essential to select a high-quality bean from a source that you trust. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other types of organic coffee beans beans. They have a distinct aroma that is floral and fruity with subtle smoky undertones. They are paired with other types of coffee beans to give them a richer, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can thrive in low altitudes and tolerate humid, hot climates. They also have a better resistance to disease than Arabica and Robusta.

These attributes make them ideal for growing at home. You can purchase seeds on the internet from a variety of sources, however it is best to buy from local producers to ensure the quality of the beans. The best growing conditions for Liberica coffee plants are fertile, deep volcanic soils with a moderately acidic pH and adequate annual rainfall.

Excelsa is another type of coffee bean. It was once classified as a separate species, but has now been reclassified as a Liberica variant. The coffee beans that are oval in shape are found on large coffee plants that can reach 20-30 feet in height at medium altitudes. Their unique flavor is sweet and tart, making them a popular choice for blends that are house-made. They have a lighter aroma and caffeine content that is lower than Arabica or Robusta however they possess a distinct depth of flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans Excelsa beans aren't quite as easy to find as Arabica or Robusta. They were actually thought to be distinct species of coffee up until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of cheap coffee beans. The coffee beans have a distinctive teardrop shape and have an eerie, dark taste. They are typically used to give blends extra body and a tangy taste of ripe fruits.

Arabica beans are by far the most popular and are known for their sweeter taste. They thrive at high altitudes, and they thrive in warm tropical climates. They also have a bit of acidity. If they are brewed correctly and roast properly they can be flavored like nuts, chocolate or even fruit.

Robusta is the second most adored coffee in the world and is responsible for around 40% of all coffee consumed globally. Robusta beans are rounder and smaller, but contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy undertones.

Once you've mastered the four most common types of coffee beans now is the time to pick your ideal coffee. If you're looking for a smooth and delicate taste, go for an arabica or a blend of arabica and robusta beans.