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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're probably aware that different varieties of beans produce varying flavor profiles. Learn more about four of the most expensive coffee beans sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown exclusively in Southeast Asia. They have a more fruity, tarter flavor profile and are often used in blends of beans to give them added depth.

Arabica

Arabica strong coffee beans beans comprise 75% of global production. Arabica beans are more mild and sweeter than Robusta. They also are available in a variety of flavours. The taste and aroma components of a coffee may vary widely depending on the growing conditions and methods of processing employed to produce it.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds that grow within bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized by eating the fruits. The cultivation of coffee grew rapidly across the globe.

Coffee beans can be grown at higher altitudes, and they are in a position to thrive in cold temperatures and plenty of rain. This is the reason Arabica coffee is believed to be the most delicious kind of coffee.

Many specialty coffee shops and roasters are focused on the ethical source of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees that are suitable for a variety of brewing methods. Blending is a way to control the taste, aroma and body of the coffee. It is often used to create an even and consistent taste that appeals to a broad market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They have a higher amount of caffeine per bean than Arabica and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant itself is more robust than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and does well in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective plant to cultivate.

Although it might sound odd the fact is that arabica and Robusta beans are often blended together to create highest rated coffee beans blends. If you find names such as Uganda or Kenya on the coffee bags, it's possible that there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans to reduce costs and maintain quality. To preserve the flavor integrity you must select the best quality beans from a trusted source. This can be accomplished by purchasing your beans directly from farmers.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other types of coffee beans. They have a distinct aroma that is fruity and floral with the smoky notes. They are added to other types of coffee beans to give them a richer, more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are adaptable to humid, hot conditions and can be grown at low altitudes. They also have a better resistance to disease than Arabica and Robusta.

These characteristics make them ideal for home-growing. You can purchase the seeds from many sources. However, it is ideal to purchase the beans from local producers in order to ensure quality. The best conditions for growing Liberica coffee include fertile deep volcano soils with a pH that is moderately acidic as well as sufficient annual rainfall.

Excelsa is a different kind of coffee bean. It was previously classified as a separate species, but it has since been classified as a Liberica variant. These premium coffee beans beans are elongated ovals that are cultivated on 20-30-foot coffee beans price plants that are located at medium altitudes. They have a distinct taste that is both fruity and tart which has made them a preferred option in blends made by home. They are also lighter on aroma and caffeine than Arabica and Robusta and Robusta, yet they have an unusual taste.

Excelsa

Although they're the fourth-most popular kind of coffee beans Excelsa beans aren't quite as easy to find as Arabica or Robusta. They were actually regarded as to be a different species of coffee up until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans are shaped in the shape of teardrops and are dark and mysterious in taste. They're frequently used in blends to add body and a full, tart, ripened fruit flavor.

Arabica beans are the most well-known and are known for their sweeter flavor. They thrive in warm, tropical environments and at high altitudes. They also have a little of acidity. If brewed correctly and roast they can be a bit sweet with hints of nuts, chocolate, or even fruit.

Robusta is an extremely close second to Arabica and is responsible for about 40% of the world's coffee. Robusta beans are more round and smaller, but they have twice as much caffeine than Arabica. They are also bitterer than the other two types and have an earthy, woody flavor.

After you've learned about the four most common types of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you prefer an elegant and delicate taste go for an arabica bean or a blend made up of robusta and arabica beans.