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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely aware that different kinds of beans produce varying flavor profiles. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica that is grown only in Southeast Asia. They have a tangier, more tart flavor and are frequently used in coffee blends for added depth.

Arabica

Arabica is the most sought-after coffee in the world and accounts for 75% of the world's coffee bean production. Arabica beans are softer and sweeter than Robusta, and they are available in a variety of flavours. The aroma and taste of coffee are affected by the conditions under which it is grown as well as the processing methods used.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds which grow within bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were stimulated by eating the berries. The cultivation of coffee grew rapidly all over the world.

Coffee beans can thrive at high altitudes and thrive in cold temperatures and plenty of rain. This is one of the reasons for why Arabica is regarded as the most delicious coffee.

Many specialty coffee roasters and shops are focused on sourcing their arabica beans ethically, by emphasizing fair wages for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique signature coffees, which can be used in a variety of brewing methods. Blending is a way to control the taste, aroma and body, as well as the acidity of coffee. It is usually preferred to get an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of Cheap coffee beans bean grown in the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to pests and disease. They also have higher levels of chlorogenic acids, which are antioxidants found naturally. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant itself is more durable than arabica and is able to grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a more cost effective crop to grow.

Although it may sound contradictory the fact is that arabica and Robusta beans are often blended to make coffee bean coffee blends. If you see the names of countries such as Uganda or Kenya on a bag of coffee, it's likely that there's some robusta as well.

Most roasters use a mixture of arabica and coffee beans to reduce costs and preserve quality. To ensure the integrity of the flavor, it's essential to select a high-quality bean from a supplier you can trust. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, that makes them different from other types of coffee beans. They have a distinctive aroma that is floral and fruity with smokey undertones. They are added to other types of coffee beans to give them a richer, more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be grown at low altitudes and tolerate hot, humid climates. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. Online, you can buy seeds from numerous sources. However, it is recommended to purchase the beans from local producers to ensure quality. The best conditions for growing Liberica coffee are fertile, deep volcano soils with moderately acidic and sufficient annual rainfall.

Another type of coffee bean is Excelsa, which was once considered a distinct species, but has been re-classified as an alternative to Liberica. These coffee beans are oval-shaped and grow on large coffee plants that range from 20-30 feet in height at moderate altitudes. Their unique taste is both tart and sour, making them a popular choice for blends in the home. They have a lighter scent and a lower caffeine content that is lower than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most popular type of coffee beans Excelsa beans aren't quite as easy to find as Arabica or Robusta. In fact, they were considered distinct species of coffee until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's production of coffee. These beans have a distinctive teardrop shape and carry a dark roast coffee beans, mysterious taste. They are often blended to provide extra body and a delicious tart, ripe fruit flavor.

Arabica beans are by far the most popular and are known for their sweeter taste. They thrive at higher altitudes and have warm, tropical climates. They also have a bit of acidity. When properly roasted and brewed they may have notes of nuts, chocolate, or even fruit.

Robusta is the second most adored coffee worldwide, and is responsible for around 40% of the coffee consumed in the world. Robusta beans are smaller and more round however they have twice the amount of caffeine as Arabica. They also taste bitterer than the other two varieties and have an earthy, woody taste.

After you've learned about the four most common types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect coffee. If you want a smooth and delicate taste, go for an arabica bean or a blend of arabica and robusta beans.