15 Gifts For The Coffee Bean Shop Lover In Your Life

Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you should visit a coffee shop. These shops provide a variety of whole beans from all over the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran premium coffee beans retailer specializing international brews as well as a range of loose teas

When you walk into this old-school West Village shop, the scent of freshly roasting beans fills your nostrils. Open sacks of dark-brown beans line the shelves, along with jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up establishments to cater to their dietary requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was so popular that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. The owner continues to run the business in the same way as his grandfather and father.

Sey coffee bean suppliers near me

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor, just around the corner in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots, or even whole harvests, from farmers who are one has earned it the acclaim of New York City coffee beans to buy enthusiasts. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at their peak ripeness, floated to get rid of any imperfections and then dried fermented for a period of 36 hours before being dried on the farm. The result is a blend that is a little the melon and berry.

Sey's commitment goes beyond its shop to improve the overall well-being of staff and farmers, and customers. It makes use of biodegradable plastics and composts, preventing waste from the landfill and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also does away with gratuity, a move that places baristas in the position to support their livelihoods and inspire them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company started with a modest store and a committed staff. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted following not only in their home town and across the globe.

La Carba follows a strict method to select their best beans. They search through hundreds of varieties each year to find beans that meet their ideals. Then they roast them in a very light style before dialing them in to achieve their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store, which opened in October last year and has been praised by critics for its top-quality pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various gourmet coffee beans houses.

The shop is equipped with the La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer, roasts and brews its coffee on the coffee bean shop (you can try valetinowiki.racing) spot. Each cup is brewed and roasted according to your specifications within less than one second. It scour countries far and wide for the highest-grade specialty beans that are directly sourced, offering customers choice and quality.

Their roaster on site is a fluid bed machine which is different from the traditional drum machines found in UK coffee shops. The beans are blown about in the heated box by high-speed air which keeps the beans suspended and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident from the aroma. As you sip the coffee, you could smell subtle citrus fruit aromas.

The coffee that has been roasted will be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according to your preferences within less than a minute. Customers can choose from nine single origins as well as different blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top cafes, restaurants and home brewers across the city. Parlor is dedicated to sourcing the highest-quality beans across the globe Each one has endured a laborious journey before getting into the hands of its roasters.

According to their own words the owners "have an unrelenting passion for craft and believe that good coffee should be available to anyone." They achieve this with their earthy area on a residential street. Think compost bins, chalkboard welcome handmade up-cycled products, and a minimally-decorated space.

They medium roast coffee beans their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays, which are open to the general public. Imagine it as an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). They're a bit off the beaten path but are is worth a visit.