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Taylors Lazy Sunday arabica coffee beans 1kg Beans 1kg
A light roast with milk chocolate notes and a subtle citrus for a soft easy going character, ideal for a weekend of relaxation.
A few tips: Pre-heat your press using water that is just boiling. If the grounds are added too soon they may over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans uk 1kg beans are slow-roasted to develop the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going character. This mellow roast is perfect to relax your muscles and mind, whether you're calming down during a hectic weekday, or winding down on the weekend.
2 bags of 1kg each of this delicious coffee bean 1kg. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
As a light roast Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a delicious coffee which can be enjoyed by itself or with cake, milk chocolate and other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to keep it warm and ready to brew. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee as it can cause unpleasant elements to appear in your cup.
Strength - 3 is gentle and easygoing, perfect for relaxing weekends.
Stores
Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa aroma. It has a soft, caressing mouthfeel. The cocoa-like notes can be traced back to a winter's afternoon spent on the couch with a good book and an embrace from the family. To brew the coffee 1kg first heat up your French Press with off boil water. This will stop the coffee from becoming over extracted and creating undesirable elements in your drink. Add your grounds and 250ml of water that just boiled. For four minutes, simmer, take a plunge and relax.
A light roast with milk chocolate notes and a subtle citrus for a soft easy going character, ideal for a weekend of relaxation.A few tips: Pre-heat your press using water that is just boiling. If the grounds are added too soon they may over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans uk 1kg beans are slow-roasted to develop the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going character. This mellow roast is perfect to relax your muscles and mind, whether you're calming down during a hectic weekday, or winding down on the weekend.
2 bags of 1kg each of this delicious coffee bean 1kg. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
As a light roast Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a delicious coffee which can be enjoyed by itself or with cake, milk chocolate and other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to keep it warm and ready to brew. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee as it can cause unpleasant elements to appear in your cup.
Strength - 3 is gentle and easygoing, perfect for relaxing weekends.
Stores
Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa aroma. It has a soft, caressing mouthfeel. The cocoa-like notes can be traced back to a winter's afternoon spent on the couch with a good book and an embrace from the family. To brew the coffee 1kg first heat up your French Press with off boil water. This will stop the coffee from becoming over extracted and creating undesirable elements in your drink. Add your grounds and 250ml of water that just boiled. For four minutes, simmer, take a plunge and relax.댓글목록
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