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10 Things That Your Family Taught You About Machu Picchu Coffee Beans …

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Jodi 24-12-27 02:39 view2 Comment0

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Fairtrade Machu Picchu Coffee Beans 1kg

Chocolatey and nutty, this Fairtrade coffee is made from organic beans grown at extreme altitudes within the Inca heartland of the Andes. It has a smooth, rich taste with overtones that are similar to fine dark chocolate.

This is a whole bean 1kg coffee beans price uk and suitable for all filter, pump and manual cafetiere coffee machines. A 227g bag is typically 30 cups.

Organic

The coffee's chocolatey, nutty flavors are a result of its high altitude location in the center of the Incas. This Fairtrade Organic & Soil Association-certified blend is grown in the Chanchamayo Province of Peru at 1,400 metres above sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use of pesticides or chemical fertilisers.

Organic and fair trade coffee beans are carefully selected at the foothills of the Andes then expertly roasted for full-bodied flavour. The nutty flavours mixed with gorgeous dark chocolate overtones are sure to inspire you to get out of bed in the morning, and the fact that it's a Fairtrade coffee helps ensure that the farmers in remote areas who produce it are taken care of too.

750g bags are perfect for cafetieres, filter machines, as well as Jugs. The coffee is ground according to the equipment and the instructions on your machine to determine the amount of coffee bean 1kg to prepare.

Fairtrade

When you purchase this delicious, full-bodied, and stunningly dark chocolate 1kg coffee beans, you are helping farmers across the world. Cafe Direct is one of the UK’s leading fair-trade companies and invests more than 50% of their profits into their farming communities.

coffeee-logo-300x100-png.pngThese are pure Arabica beans, hand-picked and grown organically on the foothills of the Andes before being expertly roasted to give an intense flavour that has the hints of exquisite dark chocolate. We are offering this coffee in large bags of 750g at affordable prices and it makes a really satisfying cup of coffee after a meal. Enjoy!

Nutty

This award-winning coffee is described as nutty, honey, and chocolatey. It is grown in the lush foothills of the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee utilizes carefully picked Arabica beans expertly roasted to give a full flavour.

A rich, smooth and deliciously nutty blend with overtones of fine dark chocolate. This coffee is Fairtrade and organic certified, meeting the strict UK Organic standards, and helps small-scale producers in some of the world's most disadvantaged countries.

Brewing cafetiere: Put 1 kg coffee beans heaped tablespoon of ground coffee into your cafetiere. Pour water evenly over the grounds, allowing it to sit for 4 minutes. Serve and take a sip.

pelican-rouge-dark-roast-whole-bean-1863-coffee-blend-1-kg-141.jpgChocolatey

This organic coffee from Peru is rich, delicious and very nutty. Originated in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their product in farming communities around the globe to generate positive environmental and social impacts.

These beans were hand-picked from the lush slopes of the enigmatic and legendary Inca heartland of the Peruvian Andes. They are expertly roasted to yield a full flavour. This coffee beans uk 1kg is a real treat and perfect for after dinner. It has a nutty taste with the hint of dark chocolate.

This Machu Picchu whole bean coffee is 100 100% organic and Fairtrade. It is supported by an ethical trading certification from the UK Soil Association. We buy directly from the farmers themselves. This allows us to keep our prices down, meaning more money for farmers to invest in their land and families. This allows us to work closely with coffee farmers and provide them with training and development so they can produce high-quality coffees.

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