Nine Things That Your Parent Taught You About Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee that we enjoy, are carefully graded beans. These beans are graded based on the size, color and shape.

The AA grade is assigned to coffee beans that satisfy all of the above criteria, but they shouldn't have more than three deficient qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee bean in the world. According to the legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his livestock had more energy when they ate the fruit of the plant. This led him to experiment with roasting and making the seeds, resulting in the beverage we know and love today.

While many varieties of coffee plants exist There are only two major species used to create the basis for our favorite drinks: arabica and robusta. The former is generally thought to be superior to the latter and this is evident in the flavor of the finished beverage.

There are a variety of varieties of arabica cultivars, each each having its own unique flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties, either by natural mutations or deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The taste of an arabica variety will depend on the climate in which it is cultivated, and also how it is processed and roasted. For instance, the kind of shade that a tree receives as well as its altitude and soil composition may all play a impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. These beans are commonly used in instant coffees and have twice as much caffeine than Arabica Coffee Beans. They also are used to make many blends of espresso - especially for cappuccino, caffe latte and other coffee drinks.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages however, it's not as adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. Many large coffee companies employ arabica beans to make their top-quality products since it's considered to be a less premium coffee.

The demand for premium coffees is increasing and small roasters are experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees that are blended with arabica for the perfect balance of strength and flavour. These coffees originate from Uganda, a country where robusta has been grown for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is not often used in the world. They account for less than 2% of the global coffee consumption and are often overlooked since they don't contain the same amount of caffeine that Arabica and Robusta do. However, these beans have a unique taste that many coffee enthusiasts find irresistible.

Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has historically been very strong coffee beans, and drinking a cup of joe during prayer is a part of the tradition.

The history of Liberica coffee dates back to the 1890s, when an epidemic of coffee leaf rust destroyed most of the world's arabica crop. This caused coffee makers to search for a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the depleted arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, allowing it to flourish in the climate of Southeast Asia. This is why, in the present the majority of the coffee grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it isn't common for coffee lovers to find excelsa beans, they are now gaining recognition for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variant of the liberica species and have similar teardrop-like shapes but are smaller in size." However, despite this family resemblance, it's important to note that excelsa is technically not a separate species.

It's not easy to categorize excelsa beans. This confusion is largely responsible for the absence of existence of these beans in the modern coffee world. Many roasters, growers and brewers don't know how to properly cultivate and utilize these beans.

In the end, it's up to the individual to decide whether they like the flavor of the coffee excelsa and it could take a time to find a blend that suits their tastes. It is important to be open, and try each type of coffee until you discover the one you enjoy. If you do this you'll be able discover the wide variety of possibilities these unique beans can provide. It's an experience that's worth the effort.