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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce distinct flavors. Find out more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is grown exclusively in Southeast Asia. They have a more fruity and tarter flavor, and are often added to coffee blends to add depth.

Arabica

Arabica is the most well-known coffee in the world and accounts for 75% of the world's coffee beans produced. Arabica beans are milder and have a sweeter flavor than Robusta. They are available in a variety of flavour profiles. The aroma and taste of a coffee can vary significantly based on the growing conditions and the processing methods used to make it.

The word 'coffee' actually derives from the Arabic word for berry, and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were invigorated by eating these fruits. The cultivation of coffee grew rapidly all over the world.

unroasted coffee beans wholesale beans can be grown at high altitudes, and are able to thrive when exposed to cool temperatures and lots of rain. This is one of the reasons why Arabica is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffee beans coffees, which can be used in various brewing methods. Blending gives you control over the flavour, aroma as well as body and acidity of the coffee and is usually preferred to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown in the world. They have a higher caffeine content per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids which are antioxidants found naturally. However, these acids may cause oxidation during the coffee brewing process and could result in unpleasant flavors.

The plant itself is more resilient than arabica, able to thrive in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and does well in direct sun. It grows faster and produces more coffee per plant than arabica, which makes it a cost-effective crop to grow.

While it may seem counterintuitive the fact is that arabica and Robusta beans are often blended to create coffee blends. If you see the names of countries such as Uganda or Kenya on a bag of coffee, it's likely that there's some Robusta in there as well.

The majority of roasters utilize a mix of arabica and coffee bean shop beans to lower costs and preserve the quality. To preserve the flavor integrity it is recommended to select a high quality bean from a trusted source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other types of coffee beans. They have a distinct aroma that is fruity and floral with smokey undertones. They are paired with other types of coffee beans to give them a deeper, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be found at low altitudes and withstand hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal to grow at home. You can purchase the seeds from various sources. However, it's recommended to purchase the beans from local producers in order to ensure the highest quality. The best conditions for growing Liberica coffee include fertile, deep volcano soils with moderately acidic and sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was initially classified as a separate species, but it has since been reclassified as a Liberica variant. These coffee beans are oval-shaped and grow on large coffee plants that can reach 20-30 feet in height at medium roast coffee beans altitudes. They have a distinct taste that is both tart and fruity that has made them a sought-after choice in house blends. They have a lighter aroma and higher caffeine content that is lower than Arabica or Robusta but they do have a distinctive depth of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans Excelsa beans aren't as easy to find as Arabica or Robusta. They were actually considered an entirely different species of coffee until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans have the shape of teardrops and are dark and mysterious in taste. They are frequently used to give blends additional body and a tangy taste of ripe fruit.

Arabica beans are by far the most popular and are renowned for their sweeter flavor. They thrive at higher altitudes and are able to thrive in warm, coffee beans for sale tropical climates. They also have a touch of acidity. If they are brewed correctly and roast properly they may impart notes like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and accounts for around 40 percent of the world's beans. These beans are rounder and smaller, but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.

After you've learned about the four most popular types of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you're looking to enjoy a smooth, delicate flavor, opt for an arabica or a blend of arabica and robusta beans.