This Week's Top Stories About Coffee Beans Types Coffee Beans Types

unroasted coffee beans wholesale Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely aware that different varieties of beans produce varying flavor profiles. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is grown exclusively in Southeast Asia. They have a more fruity, more tart flavor and are frequently used in blends of coffee for added depth.

Arabica

Arabica is the most sought-after coffee worldwide and accounts for 75% of the global coffee beans produced. Arabica beans are milder and sweeter than Robusta, and come in various flavour profiles. The aroma and taste of a particular coffee can vary in a wide range depending on the cultivation conditions and methods of processing employed to make it.

The word "coffee" actually originates from the Arabic word for berry and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became more energetic after eating the fruits, and the cultivation of coffee quickly spread across the world.

Coffee beans can be grown at higher altitudes and are in a position to thrive when exposed to cold temperatures and plenty of rain. This is one of the main reasons for why Arabica is considered to be the most delicious coffee beans sale.

Many specialty coffee shops and roasters are focused on using ethically-sourced arabica beans and focusing on fair pay for farmers and sustainable cultivation practices. These companies often blend arabica beans to make unique signature coffees that are well-suited for many methods of brewing. Blending is a way to control the aroma, flavor and body, as well as the acidity of coffee. It is often preferred to achieve a consistent and balanced taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They have a higher caffeine content per bean than Arabica and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.

The plant is more robust than the arabica, and can grow in less favorable environments. It can withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cheaper crop to cultivate.

While it may seem counterintuitive Robusta beans are typically blended with arabica beans to create coffee blends. If you see names like Uganda or Kenya on the bag of coffee, it's possible that there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans to reduce costs and ensure quality. To preserve the flavor integrity you should select an excellent bean from a trusted source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape that is like a football, which is why they are different from other types of coffee beans. They have a unique aroma that is floral and fruity with smokey undertones. They are often added to other bean varieties to create a more intense, fuller flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can grow in low altitudes and can withstand humid, hot climates. They also have a much more resistant to diseases than Arabica and Robusta.

These characteristics make them ideal to grow at home. On the internet, you can purchase seeds from numerous sources. However, it's recommended to purchase the beans from local producers to guarantee quality. The ideal conditions for the cultivation of Liberica online coffee beans include fertile deep volcano soils that have moderately acidic and adequate annual rainfall.

Another type of coffee bean is Excelsa, which was once considered a separate species but is now classified as a variant of Liberica. These coffee beans are oval-shaped and grow on large coffee plants, which can grow to 20 to 30 feet in height at moderate altitudes. They have a unique taste that is both tart and fruity, which has made them a preferred choice in house blends. They are also less heavy on the aroma and caffeine compared to Arabica and Robusta however they still have an unusual depth of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta yet they're the fourth most popular. They were actually considered an entirely different species of coffee until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans are shaped as a teardrop and have a dark roast coffee beans, mysterious taste. These beans are commonly utilized to give blends extra body and a rich tart taste of ripened fruits.

Arabica beans are the most well-known, and are renowned for having a the most delicious taste. They thrive at high altitudes and enjoy warm, tropical climates. They also have a little of acidity. If properly brewed and roasted they can be flavored like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and makes up about 40% of the world's unroasted coffee beans. These beans are smaller and rounder but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.

After you've learned about the four most common types of coffee beans you can now choose the perfect strong coffee beans. If you prefer a delicate and smooth flavor opt for an arabica or a blend made up of robusta and arabica beans.