The 10 Scariest Things About Coffee Beans To Buy

Where to Buy Coffee Beans

If you're in love with whole beans, the best place to purchase them is at your local coffee beans bulk buy independent or roaster. If you're not lucky enough to live near one, you can search for online companies who roast and then ship to you.

The origin of the coffee beans can influence the taste.

Arabica vs. Robusta

There are more than 100 coffee varieties The two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, disease and pests. It can be grown at lower altitudes and produces more coffee cherries in a year. It is also cheaper to grow than arabica.

Robusta accounts for 40 percent of all coffee produced around the world. Although a poor-quality batch might taste like burnt rubber, a high-quality blend made with specialty beans can surpass the flavor of Arabica. The issue is that, with only a few exceptions the majority of robusta sold on the market is from plantations who only care about quantity.

Robusta plants thrive in lower altitudes and their resistance to diseases and pests is the result of the high caffeine content in the beans. This is why they are the most popular option in traditional diner coffees and instant coffees. However, even though some companies might advertise their product as 100 arabica-based, they typically mix it with some type of robusta in order to save money and provide their customers with an unsatisfactory cup of coffee. Robusta coffee can be harsher, more bitter and grainier than arabica. It can also have the flavor of peanut or nutty. These flavors may be unpleasant for some or too strong for others.

Origin

Coffee beans are actually seeds that develop in small, bright fruits called coffee berries. These berries are plucked from the coffee plant when ripe and then split into two beans. The beans are then roasted and then used to make our favorite beverage.

Arabica is the most popular variety of bean in the world. They are famous for their smooth, non-bitter taste. They are also regarded as being complex and able to provide a variety of flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for brewing high-quality coffee.

They are generally an expense that is higher than Robusta, due to the fact that they require more care to ensure their growth. To allow the flavor profile to develop, they need specific temperatures and sufficient rainfall. In fact, the best beans in the world originate from Africa, where many coffee farms are run by family farms and operated on a micro-scale.

When buying coffee, it is important to know if the coffee is of single origin or not. "Single Origin" can mean many things however it usually means that the coffee comes from only one farm, or region within the same country. This is an important part of what makes third wave coffee so wonderful - knowing exactly where your coffee came from allows you to experience it in its most pure form.

Grind

The quality of the coffee you consume can be affected by way it is prepared. You can find the perfect combination of coffee by experimenting with different grind sizes and brewing methods.

The grind size has a significant impact on the extraction of soluble coffee solids from the grounds. This impacts the flavor of the coffee. If the grind is too fine the water won't be able to penetrate the grounds to get those soluble coffee solids out. This is known as under extraction and can cause a weak cup of coffee. If the grind is fine the water will flow through the grounds more quickly and suffer from an over extraction. This can lead to bitterness.

You can purchase pre-ground coffee but it's better to purchase a whole bean and grind your own beans immediately before brewing. This will ensure that your beans are fresh and also last longer than if were to purchase the pre-ground coffee.

A burr grinder is the preferred tool to create a consistent grind, but you can also use a hand grinder or a food processor as well as a mortar and pestle. Burr grinders are equipped with two cutting discs that can be adjusted to provide a particular grind consistency. A smaller gap leads to an easier grinding, whereas an increased gap produces a coarser grinding.

Stores

It is best to keep your bag tightly sealed and only grind the amount you'll need for the next brew. It is also advisable to consider purchasing a resealable coffee canister that will shut out air and allow CO2 emissions that occur when the beans are first crushed to be released.

Whole bean to cup coffee beans coffee will stay in its best condition for up to a month if stored correctly. However, once the unroasted coffee beans is ground, the quality of your coffee can deteriorate in as little as 30 minutes. It is best to use the amount of coffee you need, and then store the remainder in a transparent airtight container.

You can find a vast range of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed, which prevents moisture from entering. Some even have a one-way valve that lets out the gasses generated by freshly roasted beans, which helps prolong the beans' freshness.

The best place to store the coffee you haven't used is in a dark, cool area with an even temperature. Avoid storing your coffee near your oven or stove as heat can accelerate chemical reactions that degrade the Coffee Beans to buy. Keep the beans away as direct sunlight can cause the beans to absorb the caffeine and lose its flavor.