The 10 Most Scariest Things About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to visit a coffee bean shop. These stores provide a large assortment of whole beans from all across the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in bulk.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a selection of loose teas

The scent of freshly roasting beans fills the air as you enter this West Village shop. Unopened bags of dark brown beans line the shelves alongside jars of sugar, coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who set up businesses in order to meet their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so renowned at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised over the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He runs the shop in the same manner as his grandfather and father.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee beans london is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor, just around the corner, in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots, or even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and floated to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that is fragrant with hints of berry and melon.

Sey's dedication to holistically improving the well-being of growers, staff and customers extends beyond the store. It utilizes composts and biodegradable plastics to keep waste from the landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, a move that puts baristas into a position to help sustain their livelihoods and inspire them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal fan base not just in their hometown but also around the world.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of lots each year to select the beans that best meet their ideals. They roast them lightly, adjusting their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store, which was opened in October of last year it has been praised for its premium pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee beans bulk houses.

The shop employs the La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and has typically seven or eight coffees available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order with every cup of coffee beans to buy roasted and brewed according to your preferences in less than minutes. It searches far and far to find the finest specialty beans, which are directly sourced, offering customers choice and high-quality.

Their onsite roaster is a fluid bed machine which is different from the traditional drum machines found in UK coffee shops. The beans are blown about in a heated box by high-velocity air that keeps the beans suspended and allows roasting to happen in a steady manner as they travel through the machine.

I tried the Sumatran coffee and it was delicious with a velvety mouthfeel. Dark chocolate aroma was present, and the coffee began to cool down as you sipped the coffee. The subtle scents of citrus fruit were evident.

The roasted coffee is then whisked to the Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in under a minute. Customers can pick from nine single origin options and a range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are available at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to procuring the finest quality beans, which have been through a lengthy journey before reaching its roasters.

The owners, who are self-described as "passionate about craft and believe that a good cup of coffee should be accessible to all," have created a space that is down-to earth with chalkboards, compost bins, up-cycled handmade products, and low-frills decor.

They roast and create their own blends as well as single-origins (there were six at the time I was there) They also have cuppings on Sundays that are open to the public. Think of it like a brewery tasting room--you can smell and taste the beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a little off the beaten track, but it's worth the drive.