The Ultimate Guide To Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are graded on size, color and shape.

The AA classification is given to coffee beans that meet all the criteria above, with the exception that they shouldn't contain more than three deficient quality (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of bean around the globe. According to the legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his livestock had more energy when they consumed the fruit of the plant. This inspired him to explore roasting and making the seeds into the beverage we now know and love today.

There are many varieties of coffee plants, however only two are used in the production of our top brews, arabica and robusta. The former is generally thought to be superior to the latter and this is reflected in the taste of the final drink.

There are a number of different cultivars of arabica, with each one possessing its own unique flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations, or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.

The flavor of the arabica variety is contingent on the conditions under which it was planted, and also the way it was handled and roasted. The type of shade a tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most common variety of coffee beans. They are used in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They are also used in many espresso blends, particularly for cappuccino and caffe latte.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been grown all over the world. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber hints. The majority of large coffee companies use arabica beans to make their premium coffees because it's considered to be a less premium barista coffee beans.

The demand for specialty coffees is growing, and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are mixed with arabica to give the perfect balance of flavor and strength. These coffees come from Uganda which is a country in which robusta has long been cultivated. Find out more about these coffees.

Liberica

Liberica coffee beans are scarce and are rarely used around the globe. They make up less than 2 percent of the total consumption of coffee beans, and are often overlooked as they do not have the same amount of caffeine. They have a distinctive taste that a majority of coffee drinkers find irresistible.

Liberica coffee beans, even though they are extremely scarce however, are quite popular in some parts of Asia. They are especially common in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has always been very strong, and drinking coffee during prayer is a part of the culture.

The background of Liberica Coffee beans for sale began in the 1890s, when an epidemic of rusty coffee leaves killed the majority of the world's arabica crop. The event spurred coffee producers to search for a more robust plant that could flourish in tropical climates. They soon discovered the Liberica.

Liberica plants have a high quality coffee beans tolerance to diseases and pests and pests, making them a great alternative to the ravaged arabica crop. Liberica can also grow in lower altitudes and hot temperatures, which allows it to thrive in the Southeast Asian climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it's not common for coffee lovers to find excelsa beans in their cups, these exclusive beans are starting to gain an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee excelsa beans have a teardrop-like shape, but are much smaller. However despite this resemblance to the family it is important to remember that excelsa is technically not a separate species.

It's not clear how to categorize excelsa beans. This confusion is largely responsible for the absence of their presence in the current coffee industry. Many roasters, growers, and brewers have no idea how to properly cultivate and utilize these beans.

Ultimately, it's up to the individual to decide whether they enjoy the flavor of excelsa coffee. It might take a bit of time to find a blend that fits their tastes. The key is to be open to new ideas and give every kind of coffee beans wholesale suppliers you can until you find one that you really enjoy. You'll discover the many possibilities these unique beans can offer. It's a journey that's well worth the ride.