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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely aware that different varieties of beans can produce different flavors. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier, tarter flavor profile and are frequently used in coffee blends for added depth.

Arabica

Arabica coffee beans comprise 75% of global production. Arabica beans are milder and have a sweeter flavor than Robusta and come with a variety of flavor profiles. The aroma and taste of a coffee may vary widely depending on the growing conditions and the processing methods used to make it.

The word "coffee" actually derives from the Arabic word for berry, and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energy-rich after eating these fruit, and the cultivation of coffee quickly became widespread across the globe.

Coffee beans can be grown at higher altitudes and are able to thrive when exposed to cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the best tasting kind of coffee.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create unique coffees that are suitable for many brewing methods. Blending is a way to control the flavour, aroma and body of the coffee and is often preferred in order to create an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean cultivated worldwide. They contain more caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant is more resilient than the arabica and is able to be grown in less favorable climates. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a more cost effective crop to grow.

While it may sound counterintuitive however, arabica and robusta beans are often blended to create coffee blends. If you find names such as Uganda or Kenya on the bag of coffee it's likely that there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to reduce costs and preserve quality coffee beans. To preserve the flavor integrity you must select a high quality bean from a trusted source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean types. They have a smell that is fruity, floral and smoky. They are paired with other types of coffee beans to give them a deeper and more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for home-growing. The seeds can be found on the internet from a variety of sources, but it is recommended to purchase from local producers to ensure the quality coffee beans of the beans. The ideal conditions for growing Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Another type of coffee bean coffee beans delivery - just click the up coming article - bean is Excelsa which was originally considered to be a separate species but was later re-classified to be an alternative to Liberica. These oval-shaped coffee beans grow on large coffee plants, which can grow to 20-30 feet in height at medium altitudes. They have a unique taste that is both tart and fruity, which has made them a preferred option in blends made by home. They are also lighter on flavor and caffeine than Arabica and Robusta and Robusta, yet they possess a unique quality of flavor.

Excelsa

Excelsa organic coffee beans beans aren't as popular as Arabica and Robusta although they're fourth popular. In fact, they were considered a distinct coffee plant species until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's coffee production. These coffee beans are shaped as a teardrop and possess a dark, eerie taste. They are often blended to add extra body and a full, tart, ripened fruit flavor.

Arabica beans are the most popular, and are renowned for having a the most delicious taste. They thrive in warm, tropical climates as well as at higher altitudes. They can be a bit acidic. When roasted and brewed correctly they may impart notes like chocolate, nuts or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40% of the world's coffee. These beans are rounder and smaller, but contain twice the amount of caffeine as Arabica. They are also bitterer than the other two types and have an earthy and woody taste.

Once you've mastered the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you prefer a delicate and smooth flavor go for an arabica bean, or a blend consisting of arabica beans and robusta beans.