10 Quick Tips About Coffee Beans

The Best Fresh Coffee Beans

If you're looking for the best coffee, purchase whole beans at the local roaster or coffee shop. A shop that offers several blends would be a good quality coffee beans choice.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It's priced higher however it's organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, a coffee bean prized for its citrusy flavor and mellow aroma, is one of the most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best to drink it without milk and sugar in order to maintain the unique flavor profile. It's great with dishes that are savory to offset the sweet-salty. It's a great afternoon pick-me up.

Ethiopia is often considered the place of origin for coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries that were growing on a tree near his home. He tried the berries and found that they gave him plenty of energy. The herder then distributed the berry with his family members and this is the first time coffee became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps to remove bitter tastes and produce the fresh, bright taste. In the mid-2000s coffee prices soared to levels that were unsustainable for many farmers around the globe, including Ethiopia. However, the Yirgacheffe coffee beans delivery Farmers Cooperative Union (YCFCU) was capable of helping the farmers to remain in business by implementing their fair trade initiatives as well as the ability to bargain with the market. This led to the development of a new breed of single-origin Ethiopian coffees that have fruity flavors that are referred to as "new naturals". Today everyone is enjoying the unique fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a delicate tea-like taste with hints of mango, peach, and raspberry. It also has a soft taste that is similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly during the process) in Western Ethiopia in the 1930s by the British consul. The seeds were then transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and fineness.

Geisha is more than just an excellent coffee. It has a significant impact on the communities that grow it. It allows farmers to invest profits into improving farming practices and quality processes. This improves the good quality coffee beans of all the coffee varieties that they grow.

Many coffee beans unroasted drinkers are not willing to try Geisha coffee due to its expensive cost. This is a shame, because Geisha coffee is well worth the price. The Sakura season is the ideal time to drink it and so do yourself a favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica that hails from Ethiopia's southern Oromia region. It is characterized by its wine-like, fruity acidity and mocha-like flavor.

The coffee is harvested in the spring, and then dried and fermented to release its aromas and flavors. Contrary to the majority of commercial coffees this one is not made with chemicals and is low in calories. It also comes with a host of health benefits, including lowering the risk of Alzheimer's disease. It is a great source of antioxidants, and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar with a full stomach to maximize the benefits.

Ethiopian Harrar, one of the most sought-after coffees in the world originates from the Ethiopian region that is the most eastern. It is cultivated near the old town walled by Harrar in the most awe-inspiring altitudes. This coffee has a unique taste and is a treat in the form of espresso or in a latte.

The coffee is sorted by hand and harvested, then sun-dried using traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. It is also a more sustainable method. It can be brewed with any brewing method but is particularly well-suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the world's most well-known and unique coffees, is a sweet coffee with the flavor of nutty wood and almost no acidity. It gets its name due to a process known as "monsooning," as well as its origin the most humid region of India in the mountainous region of Malabar that includes Karnataka and Kerala, with protected geographical indication status.

The legend of this coffee is a bit anecdotal, but during period of the British Raj, when large wooden ships transported raw coffee to Europe The cargo was often delayed by monsoon weather conditions. While it was at sea, the humidity and the wind on the board caused the beans to naturally weather, resulting in to a light off-white hue. When they arrived in Europe they were discovered to have a distinct and desirable flavor character.

This unique and specialized coffee processing process, also known as monsooning, continues to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to delivering the highest quality beans. They make a full-bodied smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed by itself or with fruitier coffees. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant because of its lower acidity.