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coffee beans types (pop over to these guys) Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce distinct flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica, are grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often utilized in blends of coffee for added depth.

Arabica

Arabica coffee beans are responsible for 75% of the world's production. Arabica beans have a sweeter and less sour flavor than Robusta and come in a variety of flavour profiles. The aroma and taste of a particular coffee can vary significantly based on the growing conditions and the processing methods employed to produce it.

The word "coffee" comes from the Arabic word for berry, and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became energized after eating these fruit, and the cultivation of coffee quickly spread across the world.

Coffee beans can flourish at high altitudes and flourish in cool temperatures and lots of rain. This is one of the main reasons for why Arabica is regarded as the best tasting coffee.

Many specialty coffee shops and roasters concentrate on ethically sourced arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees that are suitable for a variety of brewing methods. Blending is a way to control the aroma, flavor and body of the coffee. It is generally used to create an even and consistent taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown in the world. They contain more caffeine per bean and are more protected against diseases and pests. They also have higher levels of chlorogenic acids, which are antioxidants that occur naturally. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant is more resilient than the arabica and is able to be grown in less favorable climates. It can withstand temperatures that are higher and does well in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more cost effective crop to grow.

Although it might seem odd Robusta beans are typically mixed with arabica to create coffee blends. If you see the names of countries like Uganda or Kenya listed on a bag of 500g coffee beans, it's likely that there's a bit of robusta too.

The majority of roasters make use of a mix of arabica and coffee beans to reduce costs and maintain the quality. To preserve the integrity of the flavor, it's crucial to choose a high-quality beans from a source you are confident with. This can be accomplished by purchasing the beans directly from farmers.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other varieties of coffee beans. They have an aroma that is fruity, floral and smokey. They are often added to other coffee bean types to give them a deeper, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are adaptable to humid, hot conditions and can be grown at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them perfect for home-growing. The seeds can be found on the internet from several sources, but it is best to buy from local producers to ensure the quality of the beans. The best conditions for growing Liberica coffee plants include fertile deep volcanic soils that have a moderately acidic pH and adequate annual rainfall.

Another type of coffee bean is Excelsa which was originally considered a distinct species, but was later re-classified to be a subspecies of Liberica. These coffee beans are ovals that grow on 20 to 30 feet highest rated coffee beans plants at moderate altitudes. Their distinctive flavor is sweet and tart, making them a popular option for blends that are house-made. They are also less pronounced in flavor and caffeine than Arabica and Robusta however they still have a distinct taste.

Excelsa

Although they're the fourth most sought-after kind of coffee beans, Excelsa beans aren't as easily accessible as Arabica or Robusta. They were considered to be a different coffee plant species until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. These coffee beans have the shape of a teardrop and are dark and mysterious in taste. They are often blended to add body and a luscious, tart, ripened fruit taste.

Arabica beans are the most sought-after, and are well-known for their a sweeter taste. They grow best at high altitudes and are able to thrive in warm, tropical climates. They also have a hint of acidity. When roasted and brewed correctly, they can have notes like nuts, chocolate or even fruit.

Robusta is the second most adored coffee in the world, and accounts for about 40% of the coffee consumed globally. Robusta beans are more round and smaller, yet they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

Now that you know the four most popular types of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you prefer smooth and delicate flavors, choose an arabica bean, or a blend consisting of robusta and arabica beans.