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Expert Advice On Machu Picchu Coffee Beans 1kg From A Five-Year-Old

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Klaus Nickson 24-09-24 17:42 view14 Comment0

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Fairtrade Machu Picchu Coffee Beans 1kg

Chocolatey and nutty, this Fairtrade coffee is made from organic beans that are grown at high altitudes within the Inca central region of the Andes. It has a smooth, rich taste with overtones similar to fine dark chocolate.

lavazza-espresso-italiano-arabica-medium-roast-coffee-beans-1kg-12757.jpgThis is an all-bean coffee that is suitable for any filter, pump or manual cafetiere coffee machines. A 227g bag typically makes 30 cups of coffee.

Organic

The chocolatey, nutty flavors are a result of its high altitude location in the central region of the Incas. This Fairtrade Organic & Soil Association certified coffee 1kg is grown at 1,400m above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

Organic and fair trade coffee beans are picked by hand at the outskirts of the Andes and then expertly roasted for a full-bodied taste. The rich, nutty flavors paired with gorgeous dark chocolate overtones are sure to get you up to get up in the morning. And the fact that it's a Fairtrade coffee will ensure that the far-flung farmers who produce it are taken care of too.

Bags of 750g are ideal for cafetieres and filter machines, as well as jugs. The coffee beans 1kg arabica is ground according to the equipment, so make sure you follow the instructions on your machine to determine how much coffee to prepare.

Fairtrade

If you purchase this deliciously full-bodied and gorgeously dark chocolate coffee, you're helping farmers across the globe. Cafe Direct is one of the leading fair-trade companies in the UK and they invest more than half their profits in their farming communities.

They are 100% Arabica beans, carefully picked and grown organically in the foothills of the Andes before being expertly roasted for an intense flavour that has overtones of fine dark chocolate. We offer this coffee in a large bags of 750g at very affordable prices. It's a satisfying cup of coffee following dinner. Enjoy!

Nutty

The award-winning coffee is described as nutty, honey, and chocolatey. It is cultivated in the lush foothills that lie within the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee is made from carefully selected Arabica beans that are expertly roasted to give a full flavor.

A smooth, rich and deliciously nutty coffee beans 1kg with overtones 1kg of coffee beans fine dark chocolate. This coffee is Fairtrade certified and organic, and meets the strict UK Organic standards. It helps small farmers in the poorest countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere. Pour water over evenly to cover the grounds. Allow it to sit for 4 minutes. Serve and take a sip.

Chocolatey

The chocolatey and nutty flavor of this organic coffee from Peru's high altitudes is rich and delicious. This Washed Process coffee is cultivated by small-scale farmers in the Chanchamayo region, located northwest of the ancient Machu Picchu ruin. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their production in the farming communities across the globe to generate positive social and environmental benefits.

These beans were hand-picked from the lush slopes of the enigmatic and legendary Inca heartland of the Peruvian Andes. They are carefully roasted to give the full-bodied flavor. This coffee is a real delight, and perfect for a drink after dinner. It is nutty with hints of dark chocolate.

This Machu Picchu whole-bean coffee is Fairtrade and 100% organic and backed by a UK Soil Association ethical trading certificate. We purchase directly from the farmers themselves, which helps us keep our prices down, meaning more money for the farmers to invest in their families and land. This also means we are able to collaborate closely with farmers and provide their development and training to enable them to produce great quality coffees.

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