The 10 Most Terrifying Things About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a lover of coffee, then you will want to visit a coffee bean shop. These shops sell a range of whole beans from all over the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee shop that concentrates on international brews, loose teas, and a wide selection.

When you step into this old-fashioned West Village shop, the aroma of freshly roasting beans fills the air. Open sacks of dark-brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment as well as tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses in order to meet their food requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so well-known at the moment, even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the globe located in three locations including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top 10 coffee beans floor of the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He runs the business in the same way as his grandfather and father.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new shop in 2011 under the name Lofted speciality coffee beans (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, or even entire harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were handpicked at peak ripeness and floated to eliminate any defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry, melon and lemongrass.

Sey's dedication extends beyond its shop to improve the overall health of staff and growers, and customers. It makes use of biodegradable disposables and composts to keep waste out of landfills and turning it into substances that reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts the baristas in a position to provide their livelihoods as well as encourage them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a team of dedicated employees. Their honest and creative approach to providing a unique coffee experience earned them a following not only in their hometown however, but across the globe.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different lots every year to find ones that are perfect for their tastes. Then, they roast them in a light manner before dialing the roast to create their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store opened last October with a sleek and minimalist style, and has been praised by coffee lovers for its meticulous pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar as well as the cups, plates and bowls are crafted by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight coffees available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is brewed and roasted according to your specifications within less than seconds. It searches the world for the finest specialty beans that are sourced directly to give customers the option of choice and quality.

Their roaster on site is a fluid bed machine, which is different from classic drum machines used in UK coffee shops. The beans are blown about in the heated box by high-speed air, which keeps the beans suspended and allows them to be roasted at a consistent rate as they move through the machine.

I tried the Sumatran coffee and it was delicious with a velvety mouthfeel. Dark chocolate from the fragrance was present and the coffee started to cool as you sipped and subtle aromas of citrus fruit were detected.

The coffee that has been roasted will be poured into the store's Eversys Super-Automatic brewing Machines to be brewed according your preferences in under a minute. Customers can pick from nine single origin selections and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since grown into a bustling coffee roastery, and its beans are sold in top cafes restaurants, cafes, and home brewers throughout the city. Parlor is committed to sourcing top-quality beans from all over the world, each of which has endured a laborious journey before arriving in the hands of its roasters.

The owners, who are self-described as "passionate about coffee bean suppliers and believe that good coffee should be accessible to everyone," have created a place that is a bit more grounded with chalkboards, compost bins and up-cycled products, and minimal decor.

They roast and make their own blends and single-origins (there were six on the menu when I was there) However, they also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting room where you can smell and taste the ground beans. They range from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten path but worth the journey.