Don’t Miss Binh Dinh’s Sweet and Crunchy Peanut Candy Delicacy

Why You Should Try Binh Dinh’s Peanut Candy
Binh Dinh, a beautiful province on Vietnam’s central coast, Binh Dinh is known for its rich cultural heritage, stunning landscapes, and unique cuisine (https://glose.com/u/ruoubauda). While the region’s seafood is well-known, another delicacy worth mentioning is Binh Dinh's sweet and crunchy peanut candy.

Known locally as peanut candy, this traditional candy blends roasted peanuts with sugar syrup to create a crunchy delight. It’s a must-try for anyone visiting the region.

2. The Origins of Binh Dinh’s Peanut Candy
Binh Dinh’s peanut candy has a long-standing history linked to the region’s peanut farming and cultural traditions. Peanuts, which are widely cultivated in Binh Dinh, are central to many local dishes. With peanuts readily available, locals developed kẹo đậu phộng, a treat made by traditional family-owned businesses.

Passed down through generations, this candy-making tradition continues to thrive in Binh Dinh. Today, it’s a common treat at local festivals and a popular souvenir for tourists.

The Simple Ingredients of Binh Dinh’s Peanut Candy
Binh Dinh’s peanut candy is made from simple but high-quality ingredients. The right combination of ingredients ensures this treat is both sweet and crunchy.

Peanuts:

The main ingredient, peanuts, are locally harvested and roasted to perfection.
The roasted peanuts provide a deep, rich taste to the candy.
Sugar Syrup:

The sugar syrup binds the peanuts together, creating a caramel-like texture.
It adds sweetness and helps create the crispy layers.
Malt and Honey (Optional):

Malt and honey are sometimes added for a richer taste.
This gives the candy a more complex and nuanced sweetness.
Sesame Seeds:

Toasted sesame seeds are often included to add crunch and a hint of nuttiness.
They provide a contrast in texture and complement the flavor of the peanuts.
The Art of Crafting Peanut Candy in Binh Dinh
The process of making kẹo đậu phộng has been refined through generations of candy makers. Despite the simple ingredients, the process requires careful attention to detail.

Here’s a breakdown of the candy-making process:

Roasting the Peanuts:

The peanuts are roasted to bring out their flavor and crunch.
Roasting is essential to enhance the natural sweetness and nuttiness.
Melting the Sugar:

Sugar is melted in a large pot until it becomes a thick syrup.
Malt or honey can be added at this stage to create a richer taste.
Mixing and Shaping the Candy:

The roasted peanuts are stirred into the sugar syrup until fully coated.
The mixture is flattened into a sheet, ready for cutting.
Cutting and Cooling:

The candy is left to cool and then cut into pieces.
Toasted sesame seeds can be added at this point for extra flavor.
Reasons to Taste Binh Dinh’s Peanut Candy
There are many reasons why Binh Dinh’s sweet and crunchy peanut candy is worth trying. Here’s why it’s a favorite among locals and tourists alike:

Delicious Sweetness and Crunch:
The candy offers a perfect balance of sweet, caramelized sugar and crunchy peanuts.
The contrasting textures of crispy peanuts and smooth caramel are a delight.