9 . What Your Parents Taught You About Types Of Coffee Beans
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Types of Coffee Beans
Behind every cup of coffee we drink, there is a carefully graded beans. These beans are graded on color, size and shape.
The AA grade is given to coffee beans that meet all the criteria above, with the exception that they should not have more than three deficient qualities (quakers). These are typically Kenya AA beans.
Arabica
Arabica coffee beans, also known as Coffea arabica are the most sought-after type of bean around the globe. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd had more energy when they consumed the fruits of the plant. This inspired him to experiment with roasting the seeds before brewing the coffee, resulting in the drink that we love today.
There are a variety of coffee plants, however only two are used in the production of our top brews, arabica and robusta. The former is generally considered superior to the other, and this is reflected in the taste of the final beverage.
There are a variety of different cultivars of arabica, with every one having their own distinct flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were developed from these two varieties either by natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.
The flavor of the arabica variety is contingent on the conditions in the conditions it was cultivated, and also how it was handled and cooked. For example, the type of shade a tree gets, its altitude and soil composition may all play a role in the final result.
Robusta
Robusta coffee beans, also referred to as coffee canephora are the second most widely used variety of light roast coffee beans. They are used in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They also are used to make many blends of espresso specifically for cappuccino caffe latte, and other coffee drinks.
Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica organic coffee beans plant, making it a more convenient crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.
While the robusta coffee plant has its benefits However, it's not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. It's generally regarded as a poorer quality coffee, and most large coffee companies utilize arabica beans to make their premium products.
However, the demand for gourmet coffee is growing and small roasters are experimenting with high-end robusta varieties in order to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are blended with arabica to give the perfect balance of flavour and strength. The coffees are carefully sourced from Uganda, where robusta has been grown for many centuries. You can learn more about them here.
Liberica
Liberica coffee beans are rare and are not used in the globe. They are less than 2 percent of the total consumption of coffee beans, and are often overlooked because they don't contain the same amount of caffeine. However, these beans have an unique taste that many coffee beans types enthusiasts find appealing.
Despite their rarity, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia with an extensive Muslim population. The coffee industry in these countries has always been very strong and drinking the cup of coffee after prayer is a part the culture.
The background of Liberica coffee began in the 1890s when a worldwide outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This event prompted coffee producers to look for a resilient plant that could thrive in tropical climates. They soon found the Liberica.
Liberica plants have a high tolerance to pests and diseases making them a great alternative to the ravaged arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Indonesia.
Excelsa
While it's not usual for coffee drinkers to see excelsa beans in their cups, these rarer beans are gaining the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans have a teardrop-like shape, however they are smaller. However despite the family resemblance, it's important to note that excelsa is technically not a distinct species.
It's not easy to classify excelsa beans. This confusion is to blame for the low the presence of these beans in the current coffee beans online industry. Many growers, roasters and brewers don't know how to properly cultivate and use these beans.
It's up to each individual to decide if they prefer the flavor of excelsa, and it may take some time to find the right blend. The most important thing is to remain open-minded and give every type of coffee you can until you find one that you truly love. You'll discover the wide range of options the unique beans provide. It's a trip that's worth the trip.
Behind every cup of coffee we drink, there is a carefully graded beans. These beans are graded on color, size and shape.
The AA grade is given to coffee beans that meet all the criteria above, with the exception that they should not have more than three deficient qualities (quakers). These are typically Kenya AA beans.
Arabica
Arabica coffee beans, also known as Coffea arabica are the most sought-after type of bean around the globe. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd had more energy when they consumed the fruits of the plant. This inspired him to experiment with roasting the seeds before brewing the coffee, resulting in the drink that we love today.
There are a variety of coffee plants, however only two are used in the production of our top brews, arabica and robusta. The former is generally considered superior to the other, and this is reflected in the taste of the final beverage.
There are a variety of different cultivars of arabica, with every one having their own distinct flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were developed from these two varieties either by natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.The flavor of the arabica variety is contingent on the conditions in the conditions it was cultivated, and also how it was handled and cooked. For example, the type of shade a tree gets, its altitude and soil composition may all play a role in the final result.
Robusta
Robusta coffee beans, also referred to as coffee canephora are the second most widely used variety of light roast coffee beans. They are used in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They also are used to make many blends of espresso specifically for cappuccino caffe latte, and other coffee drinks.
Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica organic coffee beans plant, making it a more convenient crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.
While the robusta coffee plant has its benefits However, it's not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. It's generally regarded as a poorer quality coffee, and most large coffee companies utilize arabica beans to make their premium products.
However, the demand for gourmet coffee is growing and small roasters are experimenting with high-end robusta varieties in order to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are blended with arabica to give the perfect balance of flavour and strength. The coffees are carefully sourced from Uganda, where robusta has been grown for many centuries. You can learn more about them here.
Liberica
Liberica coffee beans are rare and are not used in the globe. They are less than 2 percent of the total consumption of coffee beans, and are often overlooked because they don't contain the same amount of caffeine. However, these beans have an unique taste that many coffee beans types enthusiasts find appealing.
Despite their rarity, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia with an extensive Muslim population. The coffee industry in these countries has always been very strong and drinking the cup of coffee after prayer is a part the culture.
The background of Liberica coffee began in the 1890s when a worldwide outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This event prompted coffee producers to look for a resilient plant that could thrive in tropical climates. They soon found the Liberica.
Liberica plants have a high tolerance to pests and diseases making them a great alternative to the ravaged arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Indonesia.
Excelsa
While it's not usual for coffee drinkers to see excelsa beans in their cups, these rarer beans are gaining the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans have a teardrop-like shape, however they are smaller. However despite the family resemblance, it's important to note that excelsa is technically not a distinct species.
It's not easy to classify excelsa beans. This confusion is to blame for the low the presence of these beans in the current coffee beans online industry. Many growers, roasters and brewers don't know how to properly cultivate and use these beans.
It's up to each individual to decide if they prefer the flavor of excelsa, and it may take some time to find the right blend. The most important thing is to remain open-minded and give every type of coffee you can until you find one that you truly love. You'll discover the wide range of options the unique beans provide. It's a trip that's worth the trip.
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