The Worst Advice We've Been Given About Coffee Beans

The Best Fresh Coffee Beans

If you're looking to have the best coffee, you should purchase whole beans from the local roaster or coffee shop. Buying from a retailer that has a variety of blends is also an excellent idea.

Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It's more expensive however, it's organic1 Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is one of the most sought-after top 10 coffee beans beans around the world. It is also a great source of antioxidants. It's best brewed with no sugar or milk to preserve its distinctive flavor profile. It's great with savory foods to keep the salty and sweet in balance. It's a great way to pick yourself up.

Ethiopia is often considered the place where coffee was first developed. According to the story, an Ethiopian goatherder named Kaldi noticed that his flock seemed more active after eating berries of red growing near his home. He tried the berries and discovered that they gave him lots of energy. The herder shared the berry with his family and that's how coffee was first consumed.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed wet, or "washed." This process helps eliminate sour flavors and produces a bright, clean taste. During the mid-2000s, global coffee prices spiked to levels that were not sustainable for many farmers around the globe, including Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers stay in business through their fair trade programs and their ability to bargain with the market. This led to the creation of a new breed of single-origin Ethiopian coffees with fruity flavors and are referred to as "new naturals". Today people around the world are enjoying the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a delicate tea flavor that has hints of mango, peach, and raspberry. It also has a soft taste similar to black tea. But can the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly in the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that had balance and finesse.

Geisha is not just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This leads to a better quality of all the coffee varieties they cultivate.

However, many regular coffee lovers refuse to try it because of the high price. This is a shame, since Geisha coffee is well worth the price. The Sakura season is the ideal time to drink it so do yourself a favor and purchase it now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinct acidity with an alcohol-like fruitiness and a distinct mocha taste.

The coffee is harvested and dried in the spring. It is then fermented and released its aromas and flavors. In contrast to most commercial coffees this one is not made with chemicals and is low in calories. It also comes with a host of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is high in antioxidants and has many other nutrients. It is recommended to drink a cup of tea on empty stomachs in order to reap the greatest benefits.

Ethiopian Harrar is among the most sought-after coffees in the world. It comes from one of the country's premier growing regions, the easternmost Harrar. It is grown close to the walled town of Harrar, at the highest altitudes. This coffee has a distinct flavor and is a treat in the form of espresso or an latte.

The coffee is hand-sorted and harvested, then sun-dried using traditional cloth bags. This method preserves the aroma of the beans and makes them more tasty. It is also a more sustainable process. It can be brewed using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the world's most famous and distinctive coffees, is a chocolaty coffee with the flavor of nutty wood and virtually no acidity. Its name is derived by the "monsooning" process as well as the region it is from the wettest region of India and the mountainous region of Malabar which includes Karnataka & Kerala.

The story of this coffee bean suppliers is exaggerated, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed due to the monsoon, and when it was at sea, the humidity and the winds on board caused the beans to naturally weather, resulting in into a pale off-white shade. Arriving in Europe the beans were found to have a distinct, highly desired flavor taste.

Monsooning is a unique and specialized method of processing coffee that continues to be utilized today in Keezhanthoor. This hamlet of high-end nestled in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to delivering the highest quality beans. They produce a full-bodied smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness and mild vanilla.

This coffee is ideal for espresso or cafe crème. It is delicious on its own or with fruitier coffees. It is also a popular choice for pour-over, for instance, in a Bialetti Moka pot. Due to its lower acidity, Monsooned Malabar can stand up to the heat, too.